The nutrition transition in China: A cross-sectional analysis

European Journal of Clinical Nutrition

Volumn 47, Issue 5, 1993, Pages 333-346

  Popkin, B M ^a   Keyou, G ^a   Fengying, Z ^a   Guo, X ^a   Haijiang, M ^a   Zohoori, N ^a  

^a UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CHINA; DIET; ECONOMIC ASPECT; HEALTH SURVEY; HUMAN; LIPID DIET; MALNUTRITION; NORMAL HUMAN; OBESITY; OVERNUTRITION; PRIORITY JOURNAL; URBAN AREA;

ADOLESCENT; ADULT; AGE FACTORS; AGED; BODY COMPOSITION; BODY MASS INDEX; CHILD; CHILD, PRESCHOOL; CHINA; CROSS-SECTIONAL STUDIES; DEVELOPING COUNTRIES; DIET SURVEYS; DIETARY FATS; FOOD HABITS; FOOD SUPPLY; HUMAN; INCOME; INFANT; MIDDLE AGE; NUTRITION DISORDERS; NUTRITION SURVEYS; NUTRITIONAL STATUS; POPULATION GROWTH; SUPPORT, NON-U.S. GOV'T; SUPPORT, U.S. GOV'T, NON-P.H.S.; SUPPORT, U.S. GOV'T, P.H.S.;

EID: 0027159825     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)