Characterization of alpha‐galactosidase from Lactobacillus fermentum

Journal of Applied Bacteriology

Volumn 75, Issue 5, 1993, Pages 485-488

  Garro, Marisa S ^a   de Giori, Graciela S ^a   de Valdez, Graciela F ^a   Oliver, G ^a  

^a CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0027145773     PISSN: 00218847     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1993.tb02805.x     Document Type: Article

References (14)

1. Isolation and characterization of alpha‐galactosidase from Pichia guilliermondii.
2. pH, buffers, and physiological media
3. Protein measurement with the Folin phenol reagent
4. Comparison of milkbased and soy milk‐based yogurt
5. Galactosidases from Aspergillus niger
6. Occurrence of α‐galactosidase in higher fungi: Isolation of α‐galactosidase from Calvatia cyathiformis
7. Production of α‐galactosidase from Aspergillus awamori: Properties and action on para‐nitrophenyl α‐D‐galactopyranoside and galacto‐oligosaccharides of soy milk
8. α‐Galactosidase activity of lactobacilli
9. Utilization of oligosaccharides by lactic acid bacteria during fermentation of soy milk
10. Fermentation of soy milk by lactic acid bacteria
11. Preparation of soy milk yoghurt and related studies
12. The development of a soya‐based yogurt. I. Acid production by lactic acid bacteria. II. Sensory evaluation and analysis of volatiles. III. Analysis of oligosaccharides
13. Studies on the bacterial flora of the alimentary tract of pigs. II Streptococci: selective enumeration and differentiation of the dominant group
14. Removal of oligosaccharides from soy milk by an enzyme from Aspergillus saitoi