Purification of Antibodies from Industrially Separated Egg Yolk

Journal of Food Science

Volumn 58, Issue 6, 1993, Pages 1282-1285

  FICHTALI, J ^a   CHARTER, E A ^b   LO, K V ^b   NAKAI, S ^b  

^a Dept of Food Science ^*

^b UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

cation exchange; egg yolk; immunoglobulins; soluble proteins

Indexed keywords

EID: 0027142175     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1993.tb06166.x     Document Type: Article

References (36)

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