Nutritional effects of algal addition in first-feeding of turbot (Scophthalmus maximus L.) larvae

Aquaculture

Volumn 118, Issue 3-4, 1993, Pages 257-275

  Reitan, Kjell I ^a   Rainuzzo, Jose R ^a   Øie, Gunvor ^a   Olsen, Yngvar ^a  

^a SINTEF   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ALGAE; SCOPHTHALMUS MAXIMUS;

EID: 0027140363     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/0044-8486(93)90461-7     Document Type: Article

References (36)

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2. A rapid method of total lipid extraction and purification
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4. Food value of a rotifer Brachionus plicatilis cultured with Tetraselmis tetrathele for larvae of red seabream Pagrus major
5. Studies of marine planktonic diatoms. I. Cyclotella nana Hustedt, and Detonula confervacea (Cleve) Gran
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8. Critical food concentrations for larvae of three species of subtropical marine fishes
9. Experiments on the rearing of larval turbot, Scophthalmus maximus L.
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11. Nutrient kinetics of freshwater planktonic algae using batch and semicontinuous methods
12. Feeding kinetics of Brachionus plicatilis fed Isochrysis galbana
13. Rearing of turbot larvae (Scophthalmus maximus L.) on cultured food organisms and postmetamorphosis growth on natural and artificial food
14. The food of larval turbot Scophthalmus maximus L from the west central North Sea
15. Approche du besoin quantitaif en acides gras longs polyinsaturates de la serie n-3 chez la larve de turbot (Scophthalmus maximus)
16. Rapid preparation of fatty acid esters from lipids for gas chromatography
17. Survival and growth of northern anchovy larvae on low zooplankton densities as affected by the presence of a Chlorella bloom
18. Enhanced first feeding of halibut larvae (Hippoglossus hippoglossus L.) in green water
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20. Dependence of temperature on loss rate of rotifers lipids and ω3 fatty acids in starved Brachionus plicatilis cultures
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23. The bacterial flora of the gut contents and environment of larval lampreys
24. Effect of algal diet and temperature on the biochemical composition of the rotifer, Brachionus plicatilis
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26. The effect of microalgae on skin and gut bacterial flora of halibut larvae
27. Artificial rearing of the Black Sea turbot larvae (Scophthalmus maeoticus)
28. Food selection by young larval gulf menhaden (Brevoortia patronus)
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31. The effect of the nanoflagellate Tetraselmis suecica on the growth and survival of grunion Leuresthes tenuis larvae
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33. Comparison between eicosapentaenoic and docosahexaenoic acids in term of essential fatty acid efficacy in larval red seabream
34. Carbohydrate and fatty acid composition of the rotifer, Brachionus plicatilis, fed monospecific diets of yeast or phytoplankton
35. Survival and growth of turbot larvae Scophthalmus maximus L. reared on different food organisms with special regard to long-chain polyunsaturated fatty acids
36. Biomass and elemental composition (CHN) of the rotifer Brachionus plicatilis cultured as larval food