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Volumn 3, Issue 3, 1993, Pages 201-214

Ester biosynthesis in "Rome" apples subjected to low-oxygen atmospheres

Author keywords

Acetate ester; Acetyl CoA alcohol transferase; Biosynthesis; Controlled atmosphere storage; Malus; Volatile

Indexed keywords


EID: 0027139546     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/0925-5214(93)90056-9     Document Type: Article
Times cited : (91)

References (28)
  • 5
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
    • (1976) Anal. Biochem. , vol.72 , pp. 248-254
    • Bradford1
  • 15
  • 17
    • 84911222063 scopus 로고
    • Changes of volatiles of apple fruits during maturity and storage. Part II. Volatiles from the fruits as related to storage conditions
    • (1984) J. Korean Agr. Chem. Soc. , vol.27 , pp. 86-94
    • Shim1    Sohn2    Kim3    Choi4
  • 18
    • 0000106888 scopus 로고
    • Controlled atmosphere storage of fruits
    • J.J. Janick
    • (1979) Hort. Rev. , vol.1 , pp. 301-336
    • Smock1
  • 28
    • 0000871818 scopus 로고
    • Production of some odor-active volatiles by “McIntosh” apples following low-ethylene controlled-atmosphere storage
    • (1991) HortScience , vol.26 , pp. 1183-1185
    • Yahia1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.