Validation of 24-hour recalls assisted by food records in third-grade children

Journal of the American Dietetic Association

Volumn 93, Issue 12, 1993, Pages 1431-1436

  Lytle, Leslie A ^a   Nichaman, Milton Z ^b   Obarzanek, Eva ^d   Glovsky, Ellen ^e   Montgomery, Deanna ^c   Nicklas, Theresa ^f   Zive, Michelle ^g   Feldman, Henry ^h  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF TEXAS   (United States)

^c UNIVERSITY OF TEXAS AT AUSTIN   (United States)

^d NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

^e BOSTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

^f TULANE UNIVERSITY   (United States)

^g UNIVERSITY OF CALIFORNIA   (United States)

^h NEW ENGLAND RESEARCH INSTITUTES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; PROTEIN; SATURATED FATTY ACID; SODIUM;

ARTICLE; CALORIC INTAKE; CHILD; CHILD NUTRITION; CLINICAL ARTICLE; DIETARY INTAKE; FAT INTAKE; FOOD INTAKE; HUMAN; RECALL; SODIUM INTAKE; STATISTICAL ANALYSIS;

AGE FACTORS; CARDIOVASCULAR DISEASES; CHILD; DIET RECORDS; EATING; EVALUATION STUDIES; HUMAN; INTERVIEWS; NUTRITION ASSESSMENT; REPRODUCIBILITY OF RESULTS; RISK FACTORS; SUPPORT, U.S. GOV'T, P.H.S.;

EID: 0027136010     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/0002-8223(93)92247-U     Document Type: Article

References (24)

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