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Journal of Food Science

Volumn 58, Issue 5, 1993, Pages 1132-1134

Yeast Inhibition in Grape. Juice Containing Sulfur Dioxide, Sorbic Acid, and Dimethyldicarbonate

(5) TERRELL, F RENEE a MORRIS, J R a JOHNSON, M G a GBUR, E E a MAKUS, D J b

a UNIVERSITY OF ARKANSAS (United States)

b AGRICULTURAL RESEARCH SERVICE (United States)

Author keywords

dimethyldicarbonate; fermentation; grape juice; preservatives; sulfur dioxide

Indexed keywords

EID: 0027130894 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1993.tb06131.x Document Type: Article

Times cited : (21)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.