Fermentation of sweet whey by ethanologenic Escherichia coli

Biotechnology and Bioengineering

Volumn 40, Issue 1, 1992, Pages 41-45

  Guimaraes, Walter V ^a   Dudey, Gregory L ^b   Ingram, L O ^b  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

E. coil; ethanol; kluyveromyces fragilis; lactose; whey

Indexed keywords

BIOREACTORS - FERMENTERS; SUGARS - BIOCONVERSION; SUGARS - FERMENTATION;

LACTOSE; SWEET WHEY;

ETHANOL;

ALCOHOL; LACTOSE;

ARTICLE; ESCHERICHIA COLI; FERMENTATION; NONHUMAN; RECOMBINANT DNA TECHNOLOGY; WHEY; ZYMOMONAS MOBILIS;

ESCHERICHIA COLI; LURIA; ZYMOMONAS MOBILIS;

EID: 0027112474     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.260400107     Document Type: Article

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