Design and evalution of control strategies for high cell density fermentations

Biotechnology and Bioengineering

Volumn 39, Issue 3, 1992, Pages 293-304

  O'Connor, Gregory M ^a,b   Sanchez‐Riera, Fernando ^a,c   Cooney, Charles L ^a  

^a MASSACHUSETTS INSTITUTE OF TECHNOLOGY   (United States)

^b Bioprocess Automation Inc ^*  (United States)

^c Bio Technical Resources   (United States)

Author keywords

baker's yeast; control; fermentation; high cell density

Indexed keywords

BIOTECHNOLOGY; GLUCOSE; PROCESS CONTROL; YEAST;

BIOPROCESS CONTROL STRATEGIES; HIGH CELL DENSITY FERMENTATION;

FERMENTATION;

ARTICLE; CELL GROWTH; CONTINUOUS CULTURE; FERMENTATION; NONHUMAN; SACCHAROMYCES CEREVISIAE; YEAST;

EID: 0027112088     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.260390307     Document Type: Article

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