Variation of lysozyme solubility as a function of temperature in the presence of organic and inorganic salts

Journal of Crystal Growth

Volumn 122, Issue 1-4, 1992, Pages 223-230

  Guilloteau, Jean Pierre ^a   Riès Kautt, Madeleine M ^a   Ducruix, Arnaud F ^a  

^a CNRS   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CRYSTAL GROWTH; CRYSTALLIZATION; ORGANIC COMPOUNDS; SALTS; SOLUBILITY; THERMAL EFFECTS;

CRYSTALLIZING AGENT; LYSOZYME; LYSOZYME CHLORIDE; LYSOZYME NITRATE; SOLUBILITY CURVE; THIOCYANATES;

PROTEINS;

EID: 0027109251     PISSN: 00220248     EISSN: None     Source Type: Journal    
DOI: 10.1016/0022-0248(92)90249-I     Document Type: Article

References (16)

1. Relative effectiveness of various ions on the solubility and crystal growth of lysozyme.
2. Crystallization of basic proteins by ion pairing
3. Preliminary X-ray data for some new crystalline forms of β-lactoglobulin and hen-egg-white lysozyme
4. Refinement of triclinic lysozyme: I. Fourier and least-squares methods