Discrepancy between Self-Reported and Actual Caloric Intake and Exercise in Obese Subjects

New England Journal of Medicine

Volumn 327, Issue 27, 1992, Pages 1893-1898

  Lichtman, Steven W ^a   Pisarska, Krystyna ^a   Berman, Ellen Raynes ^a   Pestone, Michele ^a   Dowling, Hillary ^a   Offenbacher, Esther ^a   Weisel, Hope ^a   Heshka, Stanley ^a   Matthews, Dwight E ^b   Heymsfield, Steven B ^a  

^a Columbia University College of Physicians and Surgeons ^*  (United States)

^b WEILL CORNELL MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BASAL METABOLIC RATE; BODY COMPOSITION; CALORIC INTAKE; CALORIMETRY; CONTROLLED STUDY; DIET; ENERGY EXPENDITURE; EXERCISE; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; OBESITY; PHYSICAL ACTIVITY; PRIORITY JOURNAL; SELF REPORT; WEIGHT REDUCTION;

CALORIMETRY; DIET, REDUCING; ENERGY INTAKE; ENERGY METABOLISM; EXERCISE; FEMALE; HUMAN; MALE; MIDDLE AGE; OBESITY; PSYCHOLOGICAL TESTS; SUPPORT, U.S. GOV'T, P.H.S.; TRUTH DISCLOSURE;

EID: 0027092653     PISSN: 00284793     EISSN: 15334406     Source Type: Journal    
DOI: 10.1056/NEJM199212313272701     Document Type: Article

References (38)

1. Health implications of obesity: National Institutes of Health Consensus Development Conference. Ann Intern Med 1985; 103: 977–1077.
2. George VA, Tremblay A, Despres JP, Leblanc C, Perusse L, Bouchard C. Evidence for the existence of small eaters and large eaters of similar fat-free mass and activity level. Int J Obes 1989; 13: 43–53.
3. George VA, Tremblay A, Despres JP, et al. Further evidence for the presence of “small eaters” and “large eaters” among women. Am J Clin Nutr 1991; 53: 425–9.
4. Clark D, Tomas F, Withers RT, et al. Differences in energy metabolism between normal weight 'large-eating' and 'small-eating' women. Br J Nutr 1992; 68: 31–44.
5. Roberts SB, Savage J, Coward WA, Chew B, Lucas A. Energy expenditure and intake in infants born to lean and overweight mothers. N Engl J Med 1988; 318: 461–6.
6. Ravussin E, Lillioja S, Knowler WC, et al. Reduced rate of energy expenditure as a risk factor for body-weight gain. N Engl J Med 1988; 318: 467–72.
7. Schoeller DA. How accurate is self-reported dietary energy intake? Nutr Rev 1990; 48: 373–9.
8. Bandini LG, Schoeller DA, Cyr HN, Dietz WH. Validity of reported energy intake in obese and nonobese adolescents. Am J Clin Nutr 1990; 52: 421–5.
9. Prentice AM, Black AE, Coward WA, et al. High levels of energy expenditure in obese women. BMJ 1986; 292: 983–7.
10. Prentice AM, Coward WA, Davies HL, et al. Unexpectedly low levels of energy expenditure in healthy women. Lancet 1985; 1: 1419–22.
11. Dwyer JT. Assessment of dietary intake. In: Shils ME, Young VR, eds. Modern nutrition in health and disease. 8th ed. Philadelphia: Lea & Febiger, 1988:887–905.
12. Bouchard C, Tremblay A, Leblanc C, Lortie G, Savard R, Thériault G. A method to assess energy expenditure in children and adults. Am J Clin Nutr 1983; 37: 461–7.
13. Segal KR, Edano A, Tomas MB. Thermic effect of a meal over 3 and 6 hours in lean and obese men. Metabolism 1990; 39: 985–92.
14. Segal KR, Gutin B, Nyman ÅM, Pi-Sunyer FX. Thermic effect of food at rest, during exercise, and after exercise in lean and obese men of similar body weight. J Clin Invest 1985; 76: 1107–12.
15. Ravussin E, Bogardus C. Relationship of genetics, age, and physical fitness to daily energy expenditure and fuel utilization. Am J Clin Nutr 1989; 49: Suppl: 968–75.
16. Nomogram for the determination of basal metabolism and percentage probable normality. In: Diem K, ed. Documenta Geigy: scientific tables. 6th ed. Ardsley, N.Y.: Geigy Pharmaceuticals, 1962:631.
17. Lusk G. The elements of the science of nutrition. Philadelphia: W.B. Saunders, 1928.
18. Gaesser GA, Brooks GA. Muscular efficiency during steady-state exercise: effects of speed and work rate. J Appl Physiol 1975; 38: 1132–9.
19. Prentice AM, ed. The doubly-labeled water method for measuring energy expenditure: technical recommendations for use in humans: a consensus report by the IDECG Working Group. Vienna, Austria: NAHRES-4, International Atomic Energy Commission, 1990.
20. Prentice AM. Applications of the doubly-labeled water (2H2 18O) method in free-living adults. Proc Nutr Soc 1988; 47: 259–68.
21. Schoeller DA. Measurement of energy expenditure in free-living humans using doubly labeled water. J Nutr 1988; 118: 1278–89.
22. Kushner RF, Kunigk A, Alspaugh M, Andronis PT, Leitch CA, Schoeller DA. Validation of bioelectrical-impedance as a measurement of change in body composition in obesity. Am J Clin Nutr 1990; 52: 219–23.
23. Schoeller DA, Ravussin E, Schutz Y, Acheson KJ, Baertschi P, Jéquier E. Energy expenditure by doubly labeled water: validation in humans and proposed calculation. Am J Physiol 1986; 250: R823–R830.
24. de V Weir JB. New methods for calculating metabolic rate with special reference to protein metabolism. J Physiol 1949; 109: 1–9.
25. Welle S, Forbes GB, Statt M, Barnard RR, Amatruda JM. Energy expenditure under free-living conditions in normal-weight and overweight women. Am J Clin Nutr 1992; 55: 14–21.
26. Goldman RF, Buskirk ER. Body volume measurement by underwater weighing: description of a method. In: Brozek J, Henschel A, eds. Techniques for measuring body composition. Washington, D.C.: National Academy of Sciences, 1961:79–98.
27. Heymsfield SB, Lichtman SW, Baumgartner RN, et al. Body composition of humans: comparison of two improved four-compartment models that differ in expense, technical complexity, and radiation exposure. Am J Clin Nutr 1990; 52: 52–8.
28. Siri WE. The gross composition of the body. Adv Biol Med Phys 1956; 4: 239–80.
29. Beck AT, Beamesvorter A. Assessment of depression: the depression inventory. In: Picholt P, ed. Psychological measurements in pharmacopsychiatry. Vol. 7. Basel, Switzerland: S. Karger, 1974:151–69.
30. Graham JR. The MMPI: a practical guide. 2nd ed. New York: Oxford University Press, 1987.
31. Diagnostic and statistical manual of mental disorders. 3rd ed. rev.: DSM-III-R. Washington, D.C.: American Psychiatric Association, 1987.
32. Spitzer RL, Williams JBW, Gibbon M. Structured clinical interview for DSM-III-R (SCID). Washington, D.C.: American Psychiatric Press, 1990.
33. Stunkard AJ, Messick S. The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger. J Psychosom Res 1985; 29: 71–83.
34. Yellowlees PM, Roe M, Walker MK, Ben-Tovim DI. Abnormal perception of food size in anorexia nervosa. BMJ 1988; 296: 1689–90.
35. Hadigan CM, LaChaussée JL, Walsh BT, Kissileff HR. 24-Hour dietary recall in patients with bulimia nervosa. Int J Eating Disord 1992; 12: 107–11.
36. Newburgh LH, Woodwell Johnston M. Endogenous obesity — a misconception. Ann Intern Med 1930; 3: 815–25.
37. Mertz W, Tsui JC, Judd JT, et al. What are people really eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weight. Am J Clin Nutr 1991; 54: 291–5.
38. Schoeller DA, Fjeld CR. Human energy metabolism: what have we learned from the doubly labeled water method? Annu Rev Nutr 1991; 11: 355–73.