Effects of dietary energy: protein ratio on growth characteristics and body composition of hybrid striped bass, Morone chrysops ♀ X M. saxatilis ♂

Aquaculture

Volumn 107, Issue 4, 1992, Pages 359-368

  Nematipour, Gholam R ^a   Brown, Michael L ^a   Gatlin III, Delbert M ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ENERGY BUDGET; PROTEIN; STRIPED BASS; WHITE BASS;

CHRYSOPS; MORONE CHRYSOPS; MORONE SAXATILIS;

EID: 0027090820     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/0044-8486(92)90083-W     Document Type: Article

References (34)

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3. Nutrition of salmonid fish. IX. Carbohydrate requirements of chinook salmon
4. Distribution and mobility of n-3 fatty acids in rainbow trout fed varying levels and types of dietary lipid
5. Studies on the nutrition of marine flatfish. The metabolism of glucose by plaice (Pleuronectes platessa) and the effect of dietary energy source on protein utilization in plaice
6. Protein and energy requirements of juvenile red drum (Sciaenops ocellatus)
7. A simple method for the isolation and purification of total lipides from animal tissues
8. Optimum dietary protein to energy ratio for channel catfish fingerlings, Ictalurus punctatus
9. Effect of dietary carbohydrate to lipid ratio on growth and body composition of fingerling channel catfish
10. Chemical procedure for analysis of polysaccharides
11. Response of rainbow trout (Salmo gairdneri) to increased levels of available carbohydrate in practical trout diets
12. Hybrid striped bass biology and life history
13. The effect of varying dietary protein level on the growth, food conversion, protein utilization and body composition of juvenile tilapias (Sarotherodon mossambicus)
14. The response of rainbow trout to varying protein/energy ratios in a test diet
15. Dietary zinc requirement of Oreochromis aureus and effects of dietary calcium and phytate on zinc bioavailability
16. Effects of dietary protein concentration on growth feed efficiency and body composition of age-0 striped bass
17. Interactive effects of dietary protein and lipid on growth and protein utilization of age-0 striped bass
18. Total sulfur amino acid requirement of juvenile red drum, Sciaenops ocellatus
19. Nutritional studies on improvement of fish quality in ayu Plecoglossus altivelis
20. Effects of dietary lipid level and Chlorella extract on ayu
21. Effect of dietary carbohydrate lipid ratio on growth and body composition of hybrid striped bass
22. Protein nutrition in fish VI Effect of dietary energy sources on the utilization of protein by rainbow trout and carp
23. Influence of varying lipid concentrations in diets for rainbow trout (Salmo gairdneri)
24. Calorie to protein ratio for brook trout (Salvelinus fontinalis)
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26. Effects of calorie to protein ratio in formulated diet on the growth feed conversion and body composition of young yellowtail
27. The effect of dietary calorie to protein ratio on growth feed conversion and body composition of young yellowtail
28. Supplementary effect of lipids in a high protein diet on rainbow trout
29. Availability of carbohydrate and lipid as dietary energy for carp
30. Comparative energetics of striped bass (Morone saxatilis) and hybrid (M. saxatilis X M. chrysops) juveniles
31. Lipid nutrition in fish
32. Striped bass feeds and feeding