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Journal of Human Nutrition and Dietetics

Volumn 5, Issue 6, 1992, Pages 387-397

Nutrition knowledge, attitudes and fat intake: application of the theory of reasoned action

(2) Shepherd, R a Towler, G a

a INSTITUTE OF FOOD RESEARCH (United Kingdom)

Author keywords

attitudes; fat intake; food choice; theory of reasoned action

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; ATTITUDE; BEHAVIOR; DAIRY PRODUCT; FAT INTAKE; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; NORMAL HUMAN; NUTRITION; QUESTIONNAIRE; SEX DIFFERENCE;

EID: 0027051332 PISSN: 09523871 EISSN: 1365277X Source Type: Journal
DOI: 10.1111/j.1365-277X.1992.tb00178.x Document Type: Article

Times cited : (94)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.