Dietary risk factors for the incidence and recurrence of colorectal adenomatous polyps: A case-control study

Annals of Internal Medicine

Volumn 118, Issue 2, 1992, Pages 91-95

  Neugut, A I ^a   Garbowski, G C ^a   Won Chul Lee, ^a   Murray, T ^a   Nieves, J W ^a   Forde, K A ^a   Treat, M R ^a   Waye, J D ^a   Fenoglio Preiser, C ^a  

^a College of Physicians and Surgeons ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CARBOHYDRATE; CAROTENE; PROTEIN; RETINOL; SATURATED FATTY ACID;

ADENOMATOUS POLYP; ARTICLE; CALORIC INTAKE; CANCER INCIDENCE; CANCER RISK; CARBOHYDRATE INTAKE; COLON ADENOMA; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; FAT INTAKE; FEMALE; FISH; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; PRIORITY JOURNAL; PROTEIN INTAKE; RECTUM ADENOMA; TUMOR RECURRENCE;

EID: 0027049330     PISSN: 00034819     EISSN: None     Source Type: Journal    
DOI: 10.7326/0003-4819-118-2-199301150-00002     Document Type: Article

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