메뉴 건너뛰기




Volumn 19, Issue 2, 1992, Pages 83-90

Effect of moisture content on the melting and subsequent physical aging of cornstarch

Author keywords

[No Author keywords available]

Indexed keywords

AGING OF MATERIALS; FOOD PRODUCTS; MOISTURE;

EID: 0026963251     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/0144-8617(92)90117-9     Document Type: Article
Times cited : (296)

References (36)
  • 22
    • 85025490317 scopus 로고
    • Gelatinisation of starches of different amylose/amylopectin content. A study by differential scanning calorimetry
    • (1987) Journal of Cereal Science , vol.6 , pp. 133
    • Russell1
  • 32
    • 84912952525 scopus 로고    scopus 로고
    • Wittwer, F. & Tomka, I. (1987). U.S. Pat. 4,673,438.
  • 36
    • 84971537717 scopus 로고
    • Molecules to Granules: A Comprehensive Starch Review
    • (1988) Starch - Stärke , vol.40 , pp. 44
    • Zobel1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.