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Volumn 19, Issue 2, 1992, Pages 83-90
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Effect of moisture content on the melting and subsequent physical aging of cornstarch
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Author keywords
[No Author keywords available]
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Indexed keywords
AGING OF MATERIALS;
FOOD PRODUCTS;
MOISTURE;
CORNSTARCH;
DYNAMIC MECHANICAL ANALYSIS;
GELATINIZED STARCH;
MOISTURE EFFECTS;
PHYSICAL AGING;
STARCH EMBRITTLEMENT;
STARCH;
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EID: 0026963251
PISSN: 01448617
EISSN: None
Source Type: Journal
DOI: 10.1016/0144-8617(92)90117-9 Document Type: Article |
Times cited : (296)
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References (36)
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