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Enzyme and Microbial Technology

Volumn 14, Issue 11, 1992, Pages 866-874

Chemical crosslinking and the stabilization of proteins and enzymes

(2) Wong, Shan S a Wong, Lee Jun C b

a UNIVERSITY OF TEXAS (United States)

b BAYLOR COLLEGE OF MEDICINE (United States)

Author keywords

bifunctional reagents; chemical crosslinking, crosslinking reagents; enzyme activity; Protein stability

Indexed keywords

AGENTS; CROSSLINKING; ENZYMES; INDUSTRIAL APPLICATIONS; ORGANIC COMPOUNDS; STABILITY; STABILIZATION;

BIFUNCTIONAL REAGENTS; CHEMICAL CROSSLINKING; CROSSLINKING REAGENTS; ENZYME ACTIVITY; PROTEIN STABILITY;

PROTEINS;

REAGENT;

ENZYME ACTIVITY; PROTEIN CROSS LINKING; PROTEIN STABILITY; REVIEW;

COMPARATIVE STUDY; CROSS-LINKING REAGENTS; DRUG STABILITY; ENZYME STABILITY; ENZYMES; PROTEINS; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 0026955799 PISSN: 01410229 EISSN: None Source Type: Journal
DOI: 10.1016/0141-0229(92)90049-T Document Type: Review

Times cited : (155)

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