Production of xylitol from D‐xylose by candida tropicalis: Optimization of production rate

Biotechnology and Bioengineering

Volumn 40, Issue 9, 1992, Pages 1085-1091

  Horitsu, Hiroyuki ^a   Yahashi, Yuuichi ^a   Takamizawa, Kazuhiro ^a   Kawai, Keiichi ^a   Suzuki, Tohru ^a   Watanabe, Noriyasu ^a,b  

^a GIFU UNIVERSITY   (Japan)

^b Amano Pharmaceutical Co Ltd   (Japan)

Author keywords

Candida tropicalis; experimental design; xylitol production

Indexed keywords

BIOTECHNOLOGY; CELL CULTURE; FERMENTATION; MICROORGANISMS; SUGARS; XYLOSE;

BOX-WILSON METHOD; CANDIDA TROPICALIS; XYLITOL; YEAST EXTRACT CONCENTRATION;

ALCOHOLS;

XYLITOL; XYLOSE;

ARTICLE; CANDIDA TROPICALIS; NONHUMAN; SYNTHESIS;

CANDIDA TROPICALIS;

EID: 0026953956     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.260400912     Document Type: Article

References (22)

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