Determination of the water-soluble vitamins B1, B2, B6 and B12 in milk by HPLC;Bestimmung der wasserlöslichen Vitamine B1, B2, B6 und B12 in Milch durch HPLC

Zeitschrift für Lebensmittel-Untersuchung und -Forschung

Volumn 195, Issue 4, 1992, Pages 312-315

  Gauch, Roland ^a   Leuenberger, Urs ^a   Müller, Urs ^a  

^a Kantonales Laboratorium   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

CYANOCOBALAMIN; PYRIDOXAL; PYRIDOXAMINE; PYRIDOXINE; RIBOFLAVIN; SODIUM SULFITE; SULFITE; THIAMINE;

ANIMAL; ARTICLE; CHEMISTRY; DRUG EFFECT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; METABOLISM; MILK; OXIDATION REDUCTION REACTION; REPRODUCIBILITY; SOLUBILITY;

ANIMAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENGLISH ABSTRACT; HYDROLYSIS; MILK; OXIDATION-REDUCTION; PYRIDOXAL; PYRIDOXAMINE; PYRIDOXINE; REPRODUCIBILITY OF RESULTS; RIBOFLAVIN; SOLUBILITY; SULFITES; THIAMINE; VITAMIN B 12;

EID: 0026929893     PISSN: 00443026     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/BF01187905     Document Type: Article

References (14)

1. Isocratic paired-ion high-performance liquid chromatographic method to determine B6 vitamers and pyridoxine glucoside in foods.