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Photochemistry and Photobiology

Volumn 56, Issue 2, 1992, Pages 195-199

INFLUENCE OF DIETARY OMEGA‐6, ‐3 FATTY ACID SOURCES ON THE INITIATION AND PROMOTION STAGES OF PHOTOCARCINOGENESIS

(4) Black, Homer S a Thornby, John I a Gerguis, Janette a Lenger, Wanda a

a BAYLOR COLLEGE OF MEDICINE (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CORN OIL; EDIBLE OIL; FATTY ACIDS, OMEGA 3; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACIDS; OMEGA-6 FATTY ACIDS; UNSATURATED FATTY ACID;

ANIMAL; ARTICLE; FEMALE; MOUSE; MOUSE STRAIN; RADIATION INJURY; ULTRAVIOLET RADIATION;

ANIMAL; CORN OIL; DIETARY FATS, UNSATURATED; FATTY ACIDS, OMEGA-3; FATTY ACIDS, UNSATURATED; FEMALE; MICE; MICE, INBRED HRS; NEOPLASMS, RADIATION-INDUCED; SUPPORT, NON-U.S. GOV'T; ULTRAVIOLET RAYS;

EID: 0026905819 PISSN: 00318655 EISSN: 17511097 Source Type: Journal
DOI: 10.1111/j.1751-1097.1992.tb02147.x Document Type: Article

Times cited : (90)

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