Effects of electron beam irradiation on antioxidants in commercial polyolefins: Determination and quantification of products formed

Packaging Technology and Science

Volumn 5, Issue 4, 1992, Pages 205-209

  Bourges, F ^a   Bureau, G ^a   Dumonceau, J ^a   Pascat, B ^a  

^a Esplanade Roland Garros ^*  (France)

Author keywords

Antioxidant; degradation product; food packaging materials; irradiation; LDPE; OPP

Indexed keywords

ANTIOXIDANTS; DEGRADATION; ELECTRON BEAMS; FOOD PRESERVATIVES; LIQUID CHROMATOGRAPHY; LOW DENSITY POLYETHYLENES; PLASTICS APPLICATIONS; POLYOLEFINS; POLYPROPYLENES;

ELECTRON BEAM IRRADIATION; FOOD PACKAGING MATERIALS; ORIENTED POLYPROPYLENES;

PACKAGING MATERIALS;

EID: 0026895761     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.2770050406     Document Type: Article

References (9)

1. Identification of the volatiles from low density polyethylene film irradiated with an electron beam.
2. Transformations of phenolic antioxidants and the role of their products in the long-term properties of polyolefins