Process Evaluation of a Home-Based Program to Reduce Diet-Related Cancer Risk: The “WIN At Home Series”

Health Education & Behavior

Volumn 19, Issue 2, 1992, Pages 233-248

  Finnegan, John R ^a   Rooney, Brenda ^a   Viswanath, K ^b   Elmer, Patricia ^a   Graves, Karen ^a   Baxter, Judith ^a   Hertog, James ^c   Mullis, Rebecca ^d   Potter, John ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b OHIO STATE UNIVERSITY   (United States)

^c UNIVERSITY OF KENTUCKY   (United States)

^d CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; DIET; FEMALE; HEALTH BEHAVIOR; HEALTH CARE QUALITY; HEALTH EDUCATION; HEALTH SURVEY; HUMAN; MALE; NEOPLASM; RISK FACTOR; SCIENTIFIC LITERATURE;

ADULT; DIET; FEMALE; HEALTH BEHAVIOR; HEALTH EDUCATION; HEALTH SURVEYS; HUMAN; MALE; MIDDLE AGE; NEOPLASMS; PAMPHLETS; PROGRAM EVALUATION; RISK FACTORS; SUPPORT, U.S. GOV'T, P.H.S.;

EID: 0026876082     PISSN: 10901981     EISSN: 15526127     Source Type: Journal    
DOI: 10.1177/109019819201900207     Document Type: Article

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