Energy Balance and Lactation Response in Holstein Cows Supplemented with Cottonseed with or Without Calcium Soap

Journal of Dairy Science

Volumn 75, Issue 6, 1992, Pages 1480-1494

  Holter, J E ^a   Hayes, H H ^a   Urban, W E ^a   Duthie, A H ^b  

^a UNIVERSITY OF NEW HAMPSHIRE   (United States)

^b UNIVERSITY OF VERMONT   (United States)

Author keywords

calcium soap; cottonseed; ME; metabolizable energy; PF; protected fat (Megalac ); tissue balance; WCS; whole cottonseed

Indexed keywords

COTTON SEED OIL; FATTY ACID; NITROGEN;

ANIMAL; ANIMAL FOOD; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CATTLE; DIETARY FIBER; DIGESTION; EATING; ENERGY METABOLISM; FAT INTAKE; FEMALE; LACTATION; METABOLISM; MILK; PARITY; PHYSIOLOGY; PROTEIN INTAKE; PUERPERIUM; RANDOMIZATION; SECRETION;

ANIMAL FEED; ANIMALS; BODY WEIGHT; CATTLE; COTTONSEED OIL; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; DIGESTION; EATING; ENERGY INTAKE; ENERGY METABOLISM; FATTY ACIDS; FEMALE; LACTATION; MILK; NITROGEN; PARITY; POSTPARTUM PERIOD; RANDOM ALLOCATION;

EID: 0026873156     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(92)77905-3     Document Type: Article

References (35)

1. Net energy for lactation of calcium salts of long-chain fatty acids for cows fed silagebased diets
2. Influence of pelleting whole cottonseed on ration digestibility and milk production and composition
3. Dietary fat and ruminally protected amino acids for high producing dairy cows
4. Model to describe and alleviate milk protein depression in early lactation dairy cows fed a high fat diet
5. Ruminal fermentation in vivo as influenced by long-chain fatty acids
6. A review of the nutritive value and utilization of whole cottonseed, cottonseed meal and associated by-products by dairy cattle
7. Effects of amount of whole cottonseed on intake, digestibility, and physiological responses of dairy cows
8. Effects of feeding whole cottonseed on composition of milk
9. Effects of hard fats on in vitro and in vivo rumen fermentation, milk production, and reproduction in dairy cows
10. Modification of the Vermont test for monitoring fat adulteration of dairy products
11. Acceptability of fat supplements in four dairy herds
12. Evaluation of a pellet formulated to replace whole cottonseed in the diet of dairy cows in early lactation
13. Feeding supplemental fat and undegraded intake protein to early lactation dairy cows
14. Varying protein content and nitrogen solubility for pluriparous, lactating Holstein cows: lactation performance and profitability
15. Innovative computerized ration balancing for lactating dairy cows fed 1 or 2 grains individually
16. Influence of niacin and whole cottonseed on intake, milk yield and composition, and systemic responses of dairy cows
17. Varying protein content and nitrogen solubility for pluriparous, lactating Holstein cows: digestive performance during early lactation
18. Effect of added fat and calcium on in vitro formation of insoluble fatty acid soaps and cell wall digestibility
19. The potential importance of the proportions of glucogenic, lipogenic and aminogenic nutrients in regard to the health and productivity of dairy cows
20. Responses of lactating dairy cows to protected fats or whole cottonseed in low or high forage diets
21. Supplemental niacin and fat effects on milk composition of lactating Holstein cows
22. Predicting intake and digestibility using mathematical models of ruminal function
23. Influence of dietary cottonseed and soybean on milk production and composition
24. Using fat to meet the energy needs of lactating cows
25. Fat in lactation rations
26. Feeding calcium salts of fatty acids to lactating cows
27. Seasonal effects of prepartum and postpartum fat and niacin feeding on lactation performance and lipid metabolism
28. Digestibility and effects of whole cottonseed fed to lactating cows
29. Altering milk composition by feeding
30. ® or the combination on lactational performance of dairy cows during summer months
31. The effect of fat supplementation on digestion and utilization of energy by productive dairy cows