Coupling of DTPA to Proteins: A Critical Analysis of the Cyclic Dianhydride Method in the Case of Insulin Modification

Bioconjugate Chemistry

Volumn 3, Issue 3, 1992, Pages 212-217

  Maisano, Federico ^a   Gozzini, Luigia ^a   Haën, Christoph de ^a  

^a Bracco SpA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ACID ANHYDRIDE; INSULIN; PENTETIC ACID; PROTEIN;

ANIMAL; ARTICLE; CHEMISTRY; GEL CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MOLECULAR WEIGHT; OXIDATION REDUCTION REACTION; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN BINDING; SWINE;

ANHYDRIDES; ANIMAL; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, ION EXCHANGE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; INSULIN; MOLECULAR WEIGHT; OXIDATION-REDUCTION; PENTETIC ACID; PROTEIN BINDING; PROTEINS; SWINE;

EID: 0026857865     PISSN: 10431802     EISSN: 15204812     Source Type: Journal    
DOI: 10.1021/bc00015a002     Document Type: Article

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