Dentine hypersensitivity – the effect of toothbrushing and dietary compounds on dentine in vitro: an SEM study

Journal of Oral Rehabilitation

Volumn 19, Issue 2, 1992, Pages 101-110

  ABSI, E G ^a   ADDY, M ^a   ADAMS, D ^a  

^a CARDIFF UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

PHOSPHORIC ACID;

ARTICLE; BEVERAGE; CEMENTATION; DAIRY PRODUCT; DENTAL SURGERY; DENTIN; DENTIN SENSITIVITY; FOOD; HUMAN; OBSERVER VARIATION; PATHOLOGY; PH; PHYSIOLOGY; REPRODUCIBILITY; SALIVA; SCANNING ELECTRON MICROSCOPY; TIME; TOOTH BRUSHING; ULTRASTRUCTURE;

ACID ETCHING, DENTAL; BEVERAGES; DAIRY PRODUCTS; DENTIN; DENTIN SENSITIVITY; FOOD; HUMAN; HYDROGEN-ION CONCENTRATION; MICROSCOPY, ELECTRON, SCANNING; OBSERVER VARIATION; PHOSPHORIC ACIDS; REPRODUCIBILITY OF RESULTS; SALIVA; SMEAR LAYER; TIME FACTORS; TOOTHBRUSHING;

EID: 0026830390     PISSN: 0305182X     EISSN: 13652842     Source Type: Journal    
DOI: 10.1111/j.1365-2842.1992.tb01086.x     Document Type: Article

References (22)

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