Application of Fishbein and Ajzen's expectancy-value model to understanding fat intake

Appetite

Volumn 18, Issue 1, 1992, Pages 15-27

  Towler, G ^a   Shepherd, R ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGE; AGED; ARTICLE; ATTITUDE; COOKING; DAIRY PRODUCT; FAT INTAKE; FEMALE; HUMAN; MALE; MEAT; QUESTIONNAIRE; SEX DIFFERENCE; SOCIAL CLASS;

ADOLESCENT; ADULT; AGE FACTORS; AGED; COOKERY; DAIRY PRODUCTS; DIETARY FATS; FEMALE; HUMAN; KNOWLEDGE, ATTITUDES, PRACTICE; MALE; MEAT; MIDDLE AGE; QUESTIONNAIRES; SEX FACTORS; SOCIAL CLASS; STATISTICS; SUPPORT, NON-U.S. GOV'T;

EID: 0026815779     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/0195-6663(92)90207-M     Document Type: Article

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