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Volumn 112, Issue 2, 1992, Pages 138-143
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Resistance of Toxoplasma gondii to sodium chloride and condiments in pork sausage;Resistência do Toxoplasma gondii ao cloreto de sódio e aos condimentos em linguiça de suínos.
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Author keywords
[No Author keywords available]
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Indexed keywords
PROTOZOON ANTIBODY;
SODIUM CHLORIDE;
ANIMAL;
ARTICLE;
COMPARATIVE STUDY;
CONDIMENT;
DRUG EFFECT;
DRUG RESISTANCE;
FOOD CONTROL;
GARLIC;
IMMUNOLOGY;
MEAT;
MEDICINAL PLANT;
MOUSE;
SWINE;
TIME;
TOXOPLASMA;
ANIMAL;
ANTIBODIES, PROTOZOAN;
COMPARATIVE STUDY;
CONDIMENTS;
DRUG RESISTANCE;
ENGLISH ABSTRACT;
FOOD PARASITOLOGY;
GARLIC;
MEAT PRODUCTS;
MICE;
PLANTS, MEDICINAL;
SODIUM CHLORIDE;
SWINE;
TIME FACTORS;
TOXOPLASMA;
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EID: 0026813259
PISSN: 00300632
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (28)
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References (0)
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