Colon cancer overview

Cancer

Volumn 70, Issue 3 S, 1992, Pages 1206-1215

  Greenwald, Peter ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

Author keywords

chemoprevention, early detection and screening; clinical dietary studies; dietary fat; dietary fiber; incidence and mortality; NCI dietary guidance

Indexed keywords

BETA CAROTENE; CALCIUM CARBONATE; IBUPROFEN; PIROXICAM; SULINDAC;

CANCER DIAGNOSIS; CANCER INCIDENCE; CANCER MORTALITY; CANCER PREVENTION; CANCER RECURRENCE; CANCER RISK; CANCER SCREENING; CANCER SURVIVAL; CANCER THERAPY; COLORECTAL CANCER; CONFERENCE PAPER; DIETARY FIBER; FAT INTAKE; HIGH RISK POPULATION; HUMAN; PRIORITY JOURNAL; RACE DIFFERENCE; SIGMOIDOSCOPY;

ANTICARCINOGENIC AGENTS; CLINICAL TRIALS; COLONIC NEOPLASMS; DIET; FEMALE; HUMAN; INCIDENCE; MALE;

EID: 0026782113     PISSN: 0008543X     EISSN: 10970142     Source Type: Journal    
DOI: 10.1002/1097-0142(19920901)70:3+<1206::AID-CNCR2820701504>3.0.CO;2-J     Document Type: Article

References (52)

1. Reducing avoidable cancer mortality through prevention and early detection
2. Stomach and colorectal cancers in Puerto Rico‐born residents of New York City
3. Environmental factors of cancer of the colon and rectum
4. Epidemiology of cancer of the colon and rectum
5. Steps between diet and colon cancer
6. Epidemiology and the prevention of cancer: some recent developments
7. Dietary fiber, vegetables, and colon cancer: critical review and meta‐analyses of the epidemiologic evidence
8. Diet and colon cancer: evidence from human and animal model studies
9. Dietary fiber and colon cancer: animal model studies
10. Effect of wheat fiber and vitamins C and E on rectal polyps in patients with familial adenomatous polyposis
11. Biochemical epidemiology of colon cancer: effects of types of dietary fiber on fecal mutagens, acid, and neutral sterols in healthy subjects
12. Effects of dietary wheat bran fiber on rectal epithelial cell proliferation in patients with resection for colorectal cancers
13. Dietary factors in colon cancer: international relationships
14. The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today
15. Dietary fiber and colon carcinogenesis: a critical review
16. Colon cancer: future directions
17. Clinical brief: cancer and fiber
18. Effects of diets high in omega‐3 and omega‐6 fatty acids on initiation and postinitiation stages of colon carcinogenesis
19. Food components with potential therapeutic benefits: the n‐3 polyunsaturated fatty acids of fish oils
20. The search for the causes of breast and colon cancer
21. Large‐bowel cancer among Japanese in Hawaii
22. Diet, physical activity, and colorectal cancer among Chinese in North America and China
23. Types of dietary fat and the incidence of cancer at five sites
24. Dietary effects of chemical carcinogenesis in animal models for colon and liner tumors
25. Effect of dietary beef fat on intestinal tumor formation by azoxymethane in rats
26. Polyunsaturated fat, cholesterol and large bowel tumorigenesis
27. Effect of dietary fish oil on azoxymethane‐induced colon carcinogenesis in male F344 rats
28. Tumor promotion by dietary fat in azoxymethane‐induced colon carcinogenesis in female F344 rats: influence of amount and source of dietary fat
29. Clinical metabolic studies in cancer research
30. Relation of changes in amount and type of dietary fat to fecapentaenes in premenopausal women
31. Experts review NCI's dietary guidelines
32. Progress in applied chemoprevention research
33. Chemoprevention of colon carcinogenesis by concurrent administration of piroxicam, a nonsteroidal antiinflammatory drug with D, L‐α‐difluoromethylornithine, an ornithine decarboxylase inhibitor in diet
34. The colonic adenomatous polyp as a marker for inherited colon cancer
35. Inhibition of ornithine decarboxylase with 2‐difluoromethylomithine: reduced incidence of dimethylhydrazine‐induced colon tumors in mice
36. Colonic epithelial cell proliferation in responders and nonresponders to supplemental dietary calcium
37. Application of intermediate biomarkers and the prevention of cancer of the large intestine
38. Ornithine decarboxylase as a marker for colorectal polyps and cancer
39. Genetic analysis of an inherited predisposition to colon cancer in a family with a variable number of adenomatous polyps
40. Alterations in DNA methylation in colorectal polyps and cancer
41. Genetic alterations during colorectal‐tumor development
42. Chromosome 17 deletions and P53 gene mutations in colorectal carcinomas
43. Evaluating periodic multi‐phasic health check‐ups: a controlled trial
44. Multiphasic health checkup evaluation: a 16‐year follow‐up
45. Sigmoidoscopy and mortality from colorectal cancer: the Kaiser Permanente multiphasic evaluation study
46. Proctosigmoidoscopy and polypectomy in reducing the incidence of rectal cancer
47. The prevention of invasive cancer of the rectum
48. Value of periodic examinations in detecting cancer of the colon and rectum
49. Diffusion and adaptation of state‐of‐the‐art therapy
50. Socioeconomic factors and cancer incidence among blacks and whites