Batch and continuous production of propionic acid from whey permeate by Propionibacterium acidi-propionici in a three-electrode amperometric culture system

Applied Microbiology and Biotechnology

Volumn 37, Issue 5, 1992, Pages 549-553

  Schuppert, Beate ^a   Schink, Bernhard ^a   Trösch, Walter ^a  

^a FRAUNHOFER INSTITUTE FOR INTERFACIAL ENGINEERING AND BIOTECHNOLOGY IGB   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOSE; PROPIONIC ACID;

AMPEROMETRY; ARTICLE; NONHUMAN; PROPIONIBACTERIUM; WHEY;

EID: 0026758892     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/BF00240723     Document Type: Article

References (21)

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4. Production of propionic acid by mixed bacterial fermentation
5. Continuous fermentation of sweet whey permeate for propionic acid production in a CSTR with ultrafiltration recycle
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16. Regulation of carbon and electron flow in Propionispira arboris: physiological function of hydrogenase and its role in homopropionate formation
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19. Lactose: properties and uses
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