Gastrointestinal food hypersensitivity: Basic mechanisms of pathophysiology

Gastroenterology

Volumn 103, Issue 3, 1992, Pages 1075-1095

  Crowe, Sheila E ^a   Perdue, Mary H ^a  

^a MCMASTER UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CAPSAICIN; CROMOGLYCATE DISODIUM; CYTOKINE; DIPHENHYDRAMINE; DOXANTRAZOLE; IMMUNOGLOBULIN E; KETANSERIN; OVALBUMIN; PIROXICAM; TETRODOTOXIN;

ANIMAL MODEL; BLOOD VESSEL PERMEABILITY; CONNECTIVE TISSUE CELL; CONTROLLED STUDY; DRUG MIXTURE; FOOD ALLERGY; GASTROINTESTINAL DISEASE; GASTROINTESTINAL MOTILITY; GASTROINTESTINAL TRACT FUNCTION; HISTOCHEMISTRY; HUMAN; IMMEDIATE TYPE HYPERSENSITIVITY; IMMUNE RESPONSE; INTESTINE ABSORPTION; INTESTINE CELL; MAST CELL; MORPHOLOGY; MOUSE; NONHUMAN; PATHOPHYSIOLOGY; PRIORITY JOURNAL; RADIOALLERGOSORBENT TEST; RAT; REVIEW; SENSITIZATION;

ANIMAL; DISEASE MODELS, ANIMAL; FOOD HYPERSENSITIVITY; GASTROINTESTINAL DISEASES; GASTROINTESTINAL MOTILITY; HUMAN; HYPERSENSITIVITY, DELAYED; IMMUNOGLOBULIN E; INFLAMMATORY BOWEL DISEASES; INTESTINAL ABSORPTION; INTESTINES; MAST CELLS; SUPPORT, NON-U.S. GOV'T; SUPPORT, U.S. GOV'T, P.H.S.;

EID: 0026737317     PISSN: 00165085     EISSN: None     Source Type: Journal    
DOI: 10.1016/0016-5085(92)90047-3     Document Type: Review

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