Volatile metabolites produced by six fungal species compared with other indicators of fungal growth on cereal grains

Applied and Environmental Microbiology

Volumn 58, Issue 8, 1992, Pages 2599-2605

  Borjesson, T ^a   Stollman, U ^a   Schnurer, J ^a  

^a SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE;

ARTICLE; ASPERGILLUS; ASPERGILLUS FLAVUS; CEREAL; COLONY FORMING UNIT; FOOD ANALYSIS; FUNGUS GROWTH; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MOULD; NONHUMAN; PENICILLIUM; PENICILLIUM ROQUEFORTI; PRIORITY JOURNAL;

ASPERGILLUS CANDIDUS; ASPERGILLUS FLAVUS; ASPERGILLUS VERSICOLOR; FUNGI; PENICILLIUM BREVICOMPACTUM; PENICILLIUM GLABRUM; PENICILLIUM ROQUEFORTII; TRITICUM AESTIVUM;

EID: 0026721248     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.58.8.2599-2605.1992     Document Type: Article

References (0)