The detection of Salmonella enteritidis and S. typhimurium using immunomagnetic separation and conductance microbiology

Letters in Applied Microbiology

Volumn 15, Issue 4, 1992, Pages 175-178

  Parmar, N ^a   Easter, M C ^b   Forsythe, S J ^a  

^a NOTTINGHAM TRENT UNIVERSITY   (United Kingdom)

^b Grand Metropolitan Foods Europe ^*  (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

MILK POWDER; UNCLASSIFIED DRUG;

ARTICLE; BACTERIUM DETECTION; CONDUCTANCE; FOOD ANALYSIS; FOOD CONTAMINATION; NONHUMAN; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM;

BACTERIA (MICROORGANISMS); ENTERITIDIS; SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0026707731     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.1992.tb00756.x     Document Type: Article

References (7)

1. Rapid Salmonella detection by a combination of conductance and immunological techniques
2. Update on pre‐enrichment conditions for detection of Salmonella in foods
3. Rapid and automated detection of salmonella by electrical measurements
4. Some modifications to the media for rapid automated detection of salmonellas by conductance measurements
5. Rapid methods in the assessment of microbiological quality; experiences and needs
6. Salmonella detection by a modified lysine conductance medium
7. Food poisoning outbreaks associated with manufactured foods in England and Wales: 1980–1989