Strand scission in DNA induced by dietary flavonoids: role of Cu(I) and oxygen free radicals and biological consequences of scission

Molecular and Cellular Biochemistry

Volumn 111, Issue 1-2, 1992, Pages 3-9

  Rahman, Arshad ^c   Fazal, Fabeha ^a   Greensill, Julie ^b   Ainley, K ^b   Parish, J H ^b   Hadi, S M ^a  

^a ALIGARH MUSLIM UNIVERSITY   (India)

^b UNIVERSITY OF LEEDS   (United Kingdom)

^c NONE

Author keywords

DNA strand scission; flavonoids; oxygen free radicals

Indexed keywords

2,9 DIMETHYL 1,10 PHENANTHROLINE; APIGENIN; CALCIUM ION; CATALASE; COBALT; COPPER ION; DOUBLE STRANDED DNA; FERRIC ION; FERROUS ION; FISETIN; FLAVONOID; FORMIC ACID; GALANGIN; IODIDE; MANGANESE; MANNITOL; NICKEL; OXYGEN RADICAL; QUERCETIN; RUTOSIDE; SCAVENGER; SUPEROXIDE DISMUTASE;

ANIMAL TISSUE; ARTICLE; BACTERIOPHAGE; CONTROLLED STUDY; DIET; DNA CONFORMATION; DNA DAMAGE; NONHUMAN; OXIDATION REDUCTION REACTION; PLASMID; PRIORITY JOURNAL; THYMUS;

ANIMAL; BACTERIOPHAGES; COPPER; DNA DAMAGE; DNA, SUPERHELICAL; DNA, VIRAL; FREE RADICALS; OXYGEN; PLASMIDS; QUERCETIN;

EID: 0026687452     PISSN: 03008177     EISSN: 15734919     Source Type: Journal    
DOI: 10.1007/BF00229567     Document Type: Article

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