The glass transition of amylopectin measured by DSC, DMTA and NMR

Carbohydrate Polymers

Volumn 18, Issue 2, 1992, Pages 77-88

  Kalichevsky, M T ^a   Jaroszkiewicz, E M ^a   Ablett, S ^b   Blanshard, J M V ^a   Lillford, P J ^b  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b UNILEVER RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATES - CHEMISTRY; POLYMERS - CRYSTALLINE; POLYMERS - GLASS TRANSITION; STARCH - AMORPHOUS;

AMYLOPECTIN GLASS TRANSITION; COUCHMAN KARASZ EQUATION; CRYSTALLINITY EFFECTS; SOLID STATE NMR; WATER PLASTICIZING EFFECTS; WAXY MAIZE STARCH;

STARCH;

ZEA MAYS;

EID: 0026678825     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/0144-8617(92)90129-E     Document Type: Article

References (17)

1. Non-equilibrium melting of native granular starch: Part I. Temperature location of the glass transition associated with gelatinization of A-type cereal starches