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Volumn 20, Issue 4 --Feb, 1992, Pages 845-848
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Stabilization of perflubron emulsions with egg yolk phospholipid
a a a a |
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Author keywords
[No Author keywords available]
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Indexed keywords
BIOCOMPATIBILITY;
COLLOIDS;
CRITICAL MICELLE CONCENTRATION;
EMULSIONS;
FLUOROCARBONS;
LIPIDS;
OILS AND FATS;
PHOTOLUMINESCENCE;
STABILIZERS (AGENTS);
SURFACE ACTIVE AGENTS;
EGG YOLK PHOSPHOLIPID;
FLUOROCARBON-BASED BLOOD SUBSTITUTES;
PERFLUOROCARBON EMULSIONS;
PERFLUOROOCTYLBROMIDE EMULSIONS;
SPECTROFLUOROPHOTOMETRY;
SURFACTANT EMULSIFIERS;
TRIGLYCERIDE EMULSIONS;
BLOOD SUBSTITUTES;
LIPID EMULSION;
LYSOPHOSPHATIDYLCHOLINE;
PERFLUOROOCTYL BROMIDE;
PHOSPHATIDYLCHOLINE;
PHOSPHATIDYLETHANOLAMINE;
PHOSPHOLIPID;
SPHINGOMYELIN;
SURFACTANT;
TRIACYLGLYCEROL;
CONFERENCE PAPER;
DRUG STABILITY;
EGG YOLK;
LIPID COMPOSITION;
LIPID SOLUBILITY;
MICELLE;
OXIDATION;
PARTICLE SIZE;
PHOSPHOLIPID MEMBRANE;
VISCOMETER;
BLOOD SUBSTITUTES;
DRUG STABILITY;
EMULSIONS;
FLUOROCARBONS;
PHOSPHOLIPIDS;
SURFACE-ACTIVE AGENTS;
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EID: 0026674460
PISSN: 10557172
EISSN: None
Source Type: Journal
DOI: 10.3109/10731199209119728 Document Type: Article |
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Times cited : (13)
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References (0)
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