Impedance detection of Salmonella in processed animal protein and meat

International Journal of Food Microbiology

Volumn 16, Issue 3, 1992, Pages 265-269

  Donaghy, J A ^a   Madden, R H ^a  

^a AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

Impedance; Meat; Processed animal protein; Salmonella

Indexed keywords

ARTICLE; BACTERIUM DETECTION; FOOD CONTAMINATION; IMPEDANCE; MEAT; NONHUMAN; PRIORITY JOURNAL; SALMONELLA;

ANIMAL FEED; COMPARATIVE STUDY; ELECTRIC IMPEDANCE; ENZYME-LINKED IMMUNOSORBENT ASSAY; FISH FLOUR; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MEAT; MINERALS; SALMONELLA;

ANIMALIA; BACTERIA (MICROORGANISMS); SALMONELLA;

EID: 0026670775     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1605(92)90087-J     Document Type: Article

References (9)

1. Detection of salmonellas in confectionery products by conductance
2. An investigation of indirect conductimetry for detection of some food-borne bacteria
3. Rapid and automated detection of salmonella by electrical measurements
4. A conductance medium to distinguish between Salmonella and Citrobacter spp.
5. Detection of Salmonellas in animal feeds by electrical conductance
6. Improvements to a lysine medium for detection of salmonellas by electrical conductance
7. Nouveau procede d'enrichissement de salmonella