Immobilization of yeast cells with cross-linked chitosan beads

Journal of Fermentation and Bioengineering

Volumn 74, Issue 2, 1992, Pages 90-94

  Shinonaga, Masa Aki ^a   Kawamura, Yoshihide ^a   Yamane, Tsuneo ^b  

^a Inst of Research and Development   (Japan)

^b NAGOYA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CELL CULTURE; CELL IMMOBILIZATION; CROSSLINKING; ETHANOL; FERMENTATION; POLYSACCHARIDES;

CROSSLINKED CHITOSAN BEADS; YEAST CELLS;

YEAST;

CHITOSAN;

ARTICLE; CROSS LINKING; IMMOBILIZATION; IMMOBILIZED CELL; NONHUMAN; YEAST;

EID: 0026670086     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/0922-338X(92)80007-6     Document Type: Article

References (9)

1. Continuous production of glucoamylase by immobilized growing cells of Aureobasidium pullulans
2. Growth behavior of immobilized acetic acid bacteria
3. Immobilization of yeast with hollow PVA gel beads
4. Citric acid productior by Aspergillus niger immobilized on polyurethane foam
5. Continuous ethanol fermentation using flocculent yeast entrappec in horizonal parallel flow bioreactor system
6. A novel process of cyclodextrin production by the use of specific adsorbents. I
7. A novel process of cyclodextrin production by the use of specific adsorbents. II
8. Adjuvant activity of chitin derivatives in mice
9. Characterization of the smallest chitosan oligomer that is maximally antifungal to Fusarium solani and elicits pisatin formation in Pisuem sativium