Diet and colon cancer in Los Angeles County, California

Cancer Causes and Control

Volumn 3, Issue 5, 1992, Pages 457-473

  Peters, Ruth K ^a   Pike, Malcolm C ^a   Garabrant, David ^a   Mack, Thomas M ^a  

^a NONE

Author keywords

Alcohol; calcium; calories; coffee; colon cancer; cruciferous vegetables; diet; fat; fiber; protein; United States; vitamins

Indexed keywords

ADULT; AGED; ARTICLE; COLON CANCER; DIET; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; UNITED STATES;

ADENOCARCINOMA; AGED; CALCIUM, DIETARY; CALIFORNIA; CASE-CONTROL STUDIES; COLONIC NEOPLASMS; DIET; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMAN; MALE; MIDDLE AGE; QUESTIONNAIRES; RISK FACTORS; SUPPORT, U.S. GOV'T, P.H.S.;

EID: 0026670078     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/BF00051359     Document Type: Article

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