Direct evidence for the alterations in protein structure and conformation upon In vitro nonenzymatic glycosylation

International Journal of Biochemistry

Volumn 24, Issue 8, 1992, Pages 1295-1302

  Watala, Cezary ^a   Gwoadzinski, Krzysztof ^a   Małek, Maria ^b  

^a Department of Biophysics University of Łódź ul Banacha 12/16 90 237 Łódź Poland [Fax 48 42 783958] ^*

^b Institute of the Polish Mothers Health Centre   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINE SERUM ALBUMIN; COLLAGEN; HEMOGLOBIN;

ANIMAL TISSUE; ARTICLE; ELECTRON SPIN RESONANCE; FLUORESCENCE SPECTROSCOPY; HUMAN; HUMAN CELL; NONHUMAN; PROTEIN CONFORMATION; PROTEIN GLYCOSYLATION; PROTEIN STRUCTURE;

ANIMAL; CATTLE; COLLAGEN; EDETIC ACID; ELECTRON SPIN RESONANCE SPECTROSCOPY; FERROUS COMPOUNDS; GLUCOSE; GLYCOPROTEINS; GLYCOSYLATION; HEMOGLOBINS; HUMAN; MOLECULAR STRUCTURE; PROTEIN CONFORMATION; SERUM ALBUMIN, BOVINE; SPECTROMETRY, FLUORESCENCE;

ANIMALIA; BOVINAE;

EID: 0026659456     PISSN: 0020711X     EISSN: None     Source Type: Journal    
DOI: 10.1016/0020-711X(92)90204-E     Document Type: Article

References (46)

1. Non-enzymatic glycosylation influences Hb S polymerization
2. ϵ-lysino)-lactic acid from model compounds and glycated proteins
3. Thermal stability, mechanical properties and reducible cross-links of rat tail tendon in experimental diabetes
4. Role ofoxidative stress in development of complications in diabetes
5. Nonenzymatic glycosylation of lysine residues in albumin
6. The spin level approach to labeling membrane protein sulfhydryl groups
7. The biochemistry of the complications of diabetes mellitus
8. Nonenzymatic glycosylation and the pathogenesis of diabetic complications
9. New collagens, new concepts
10. Role of nonenzymatic glycosylation in the development of the sequelae of diabetes mellitus
11. Fluorescence and protein structure. X. Reappraisal of solvent and structural effects
12. Nonenzymatically glycosylated albumin: in vitro preparation and isolation from human serum
13. Glycosylation of serum albumin: elevated glycosyl-albumin in diabetic patients
14. Increased glycosylation of serum albumin in diabetes mellitus
15. Spectrophotometric studies. XIV. The crystallographic and optical properties of the hemoglobin of man in comparison with those of other species
16. Collagen cross-linking amino acids
17. The principal site of nonenzymatic glycosylation of human serum albumin in vivo
18. Characterization of glycosylated hemoglobins
19. Catalysis of lipid peroxidation by glucose and glycosylated proteins
20. Nonenzymatic glycosylation of albumin in vivo. Identification of multiple glycation sites
21. Inhibitory effect of superoxide dismutase on fructosamine assay
22. Spin labeled Neurospora mitochondria
23. Non-enzymatic glycosylation and the chronic complications of diabetes: an overview
24. Non-enzymatic glycosylation
25. Nonenzymatically glycosylated serum protein in diabetes mellitus: an index of short-term glycaemia
26. Evidence for glucose-mediated cross-linking of collagen after glycosylation in vitro
27. Collagen aging in vitro by nonenzymatic glycosylation and browning
28. THE FLUORESCENCE OF NATIVE, DENATURED AND REDUCED-DENATURED PROTEINS
29. Protein measurement with the Folin phenol reagent
30. Functional properties of the glycosylated minor components of human adult hemoglobin
31. Free radical generation by early glycation products: a mechanism for accelerated atherogenesis in diabetes
32. Fluorescence of proteins in 6-M guanidine hydrochloride
33. Glycosylated haemoglobins and the oxygen affinity of whole blood
34. Glycosylation of human collagen in aging and diabetes mellitus
35. Effect of age and diabetes mellitus on the solubility and non-enzymatic glycosylation of human skin collagen
36. Nonenzymatic glycosylation of human serum albumin alters its con formation and function
37. Sites of nonenzymatic glycosylation of human hemoglobin A
38. Determination of hydroxyproline
39. Nonenzymatic glycosylation of hemoglobin
40. The hemoglobin of Amphibia II. Characterization of the hemoglobin of Rana esculenta: physicochemical properties and amino acid composition
41. The role of glycation in aging and diabetes mellitus
42. Nonenzymatic glycosylation: role in the pathogenesis of diabetic complications
43. Protein modification by non-enzymatic glycosylation: possible role in the development of diabetic complications
44. The thermal stability of collagen in diabetic rats: correlation with severity of diabetes and non-enzymatic glycosylation