Life-style and Dietary Factors Early and Late in Parkinson's Disease

Canadian Journal of Neurological Sciences / Journal Canadien des Sciences Neurologiques

Volumn 19, Issue 2, 1992, Pages 170-173

  Vieregge, P ^a   Maravic, C V ^a   Friedrich, H J ^b  

^a UNIVERSITY HOSPITAL SCHLESWIG HOLSTEIN   (Germany)

^b UNIVERSITY OF LÜBECK   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

HEAVY METAL;

ADULT; AGED; ARTICLE; CONTROLLED STUDY; FEMALE; FOOD; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; NEUROTOXICITY; PARKINSON DISEASE; PRIORITY JOURNAL;

ADOLESCENT; ADULT; AGED; ANIMAL; BASIDIOMYCOTA; COOKERY; FEMALE; FISHES; FOOD HABITS; HUMAN; LIFE STYLE; MALE; MEAT; METALS; MIDDLE AGE; PARKINSON DISEASE; QUESTIONNAIRES; RURAL POPULATION; URBAN POPULATION; WATER SUPPLY;

EID: 0026629461     PISSN: 03171671     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0317167100042219     Document Type: Article

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