Leucine and phenylalanine kinetics during mixed meal ingestion: A multiple tracer approach

American Journal of Physiology - Endocrinology and Metabolism

Volumn 262, Issue 4 25-4, 1992, Pages

  Biolo, G ^a   Tessari, P ^a   Inchiostro, S ^a   Bruttomesso, D ^a   Fongher, C ^a   Sabadin, L ^a   Fratton, M G ^a   Valerio, A ^a   Tiengo, A ^a  

^a Istituto di Medicina Clinica Padova   (Italy)

Author keywords

endogenous proteolysis; leucine rate of appearance; phenylalanine rate of appearance; postprandial amino acid kinetics; splanchnic uptake

Indexed keywords

2 OXOISOCAPROIC ACID; GLUCOSE; INSULIN; LEUCINE; PHENYLALANINE; TRACER;

ADULT; AMINO ACID BLOOD LEVEL; AMINO ACID METABOLISM; AMINO ACID TRANSPORT; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; ISOTOPE DILUTION ASSAY; MALE; POSTPRANDIAL STATE; PRIORITY JOURNAL; PROTEIN DEGRADATION; SPLANCHNIC BLOOD FLOW; TEST MEAL;

EID: 0026624926     PISSN: 00029513     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpendo.1992.262.4.e455     Document Type: Article

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