Bioavailability in the rat of zinc and iron from the basic salts Zn5(OH)8Cl2.H2O, Fe(OH)SO4 and Fe4(OH)11NO3.2H2O

Food Chemistry

Volumn 43, Issue 5, 1992, Pages 377-381

  Galvez Morros, Magdelena ^a   Garcia Martinez, O ^b   Wright, A J A ^c   Southon, Susan ^c  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b INSTITUTO DE CIENCIA DE MATERIALES DE MADRID   (Spain)

^c INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FERROUS SULFATE; INORGANIC SALT; IRON SALT; MINERAL; ZINC CARBONATE; ZINC DERIVATIVE;

ABSORPTION; ANIMAL EXPERIMENT; ARTICLE; BIOAVAILABILITY; DIET; MALE; NONHUMAN; RAT; TEST MEAL;

ANIMALIA;

EID: 0026596895     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(92)90310-X     Document Type: Article

References (11)

1. The influence of previous iron intake on the estimation of bioavailability of Fe from a test meal given to rats
2. The solid hydroxy salts of bivalent metals
3. The transport of iron by rat intestine
4. Zinc
5. 2O
6. The crystal structure of zinc hydroxychloride II
7. 2O
8. Oral iron therapy-side effects
9. A zinc tolerance test
10. Hidroxicloruro de zinc versus sulfato en la sobrecarga oral de zinc
11. 59Fe: can the Fe content of duodenal mucosal cells cause lumen or mucosal radioisotope dilution, or both, thus resulting in the underestimation of Fe absorption?