Use of the polymerase chain reaction and oligonucleotide probes for the rapid detection and identification of Carnobacterium species from meat

Journal of Applied Bacteriology

Volumn 72, Issue 4, 1992, Pages 294-301

  Brooks, Joy L ^a   Moore, Andrea S ^a   Patchett, R A ^a   Collins, M D ^a   Kroll, R G ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; FOOD ANALYSIS; FOOD CONTAMINATION; MEAT; NONHUMAN; POLYMERASE CHAIN REACTION;

BASE SEQUENCE; DNA, BACTERIAL; DNA, RIBOSOMAL; FOOD MICROBIOLOGY; GRAM-POSITIVE ASPOROGENOUS RODS; LACTOBACILLACEAE; MEAT; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; OLIGONUCLEOTIDE PROBES; POLYMERASE CHAIN REACTION; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S;

EID: 0026594080     PISSN: 00218847     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1992.tb01838.x     Document Type: Article

References (25)

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