메뉴 건너뛰기




Volumn 36, Issue 4, 1992, Pages 530-534

Fatty acid impurities in alginate influence the phenol tolerance of immobilized Escherichia coli

Author keywords

[No Author keywords available]

Indexed keywords

ALGINIC ACID; FATTY ACID; PHENOL;

EID: 0026565665     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/BF00170197     Document Type: Article
Times cited : (24)

References (21)
  • 5
    • 84935226238 scopus 로고    scopus 로고
    • Diefenbach R (1990) Einfluss von Fettsäuren auf Membran und Phenoltoleranz freier und immobilisierter Zellen von Escherichia coli. Diploma thesis, University of Münster
  • 15
    • 84935219843 scopus 로고    scopus 로고
    • Keweloh H, Diefenbach R, Rehm HJ (1991) Increase of phenol tolerance of Escherichia coli by alterations of the fatty acid composition of the membrane lipids. Arch Microbiol, in press
  • 19
    • 0022351664 scopus 로고
    • Pathways for the incorporation of exogenous fatty acids into phosphatidylethanolamine in Escherichia coli
    • (1985) J Biol Chem , vol.260 , pp. 12720-12724
    • Rock, C.O.1    Jackowski, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.