Causes of conductance change in yeast cultures

Journal of Applied Bacteriology

Volumn 72, Issue 1, 1992, Pages 32-38

  Owens, J D ^a   Konirova L ^b   Thomas, D S ^c  

^a UNIVERSITY OF READING   (United Kingdom)

^b INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^c INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON; NITROGEN;

ARTICLE; CULTURE MEDIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PH; RHODOTORULA; SACCHAROMYCES CEREVISIAE;

AMMONIUM COMPOUNDS; ASPARAGINE; BUFFERS; CULTURE MEDIA; ELECTRIC CONDUCTIVITY; GLUCOSE; HYDROGEN-ION CONCENTRATION; RHODOTORULA; SACCHAROMYCES CEREVISIAE; SACCHAROMYCETALES; TARTRATES; YEASTS;

EID: 0026560038     PISSN: 00218847     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1992.tb04878.x     Document Type: Article

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