Effect of vegetarian soy diet on hyperlipidaemia in nephrotic syndrome

The Lancet

Volumn 339, Issue 8802, 1992, Pages 1131-1134

  D'Amico, G ^a   Gentile, M G ^a   Manna, G ^a   Fellin, G ^a   Ciceri, R ^a   Cofano, F ^a   Petrini, C ^a   Lavarda, F ^a   Perolini, S ^a   Porrini, M ^b  

^a Division of Nephrology San Carlo Hospital ^*  (United Kingdom)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; FAT INTAKE; FEMALE; HUMAN; HYPERLIPIDEMIA; MALE; NEPHROTIC SYNDROME; PRIORITY JOURNAL; PROTEIN INTAKE; PROTEINURIA; VEGETARIAN DIET;

ADOLESCENT; ADULT; AGED; APOLIPOPROTEINS A; APOLIPOPROTEINS B; BLOOD PRESSURE; BLOOD PROTEINS; BODY MASS INDEX; BODY WEIGHT; CHOLESTEROL; CHOLESTEROL, DIETARY; CREATININE; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; HOSPITALS, UNIVERSITY; HUMAN; HYPERLIPIDEMIA; ITALY; LIPOPROTEINS, HDL CHOLESTEROL; LIPOPROTEINS, LDL CHOLESTEROL; MALE; MIDDLE AGE; NEPHROTIC SYNDROME; PHOSPHATES; PHOSPHOLIPIDS; PROTEINURIA; SERUM ALBUMIN; SODIUM; SOYBEANS; SUPPORT, NON-U.S. GOV'T; TRANSFERRIN; TRIGLYCERIDES; UREA;

EID: 0026551097     PISSN: 01406736     EISSN: None     Source Type: Journal    
DOI: 10.1016/0140-6736(92)90731-H     Document Type: Article

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