Mercury content in different size classes of important edible species of the northern Tyrrhenian sea

Marine Pollution Bulletin

Volumn 24, Issue 2, 1992, Pages 114-116

  Barghigiani, C ^a   De Ranieri, S ^b  

^a CNR Consiglio Nazionale delle Ricerche   (Italy)

^b Centro Interuniversitario di Biologia Marina ed Ecologia Applicata   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

MERCURY;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; FISH; FOOD CHAIN; LOBSTER; MUSCLE TISSUE; NONHUMAN; SAMPLE; SEA; SPECIES;

EID: 0026532332     PISSN: 0025326X     EISSN: None     Source Type: Journal    
DOI: 10.1016/0025-326X(92)90740-W     Document Type: Article

References (12)

1. Determination of reactive, total and particulate mercury in the coastal water of Tuscany (Italy) by atomic fluorescence spectrometry
2. Mercury assessment and its relation to selenium levels in edible species of the Northern Tyrrhenian Sea
3. Preliminary results on the mercury content of Citharus linguatula (L.) in the northern Tyrrhenian Sea
4. Presenza di mercurio in pesci piatti del Mar Tirreno del Nord
5. Mercury concentration in Mediterranean marine organisms and their environment: natural or anthropogenic origin
6. Valutazione delle risorse demersali tra l'Isola d'Elba e l'Isola di Giannutri: primi risultati delle campagne 1985
7. Objectif de qualité rejets industriels
8. Bottom trawl surveys design, operation and analysis
9. Feeding behavior and mercury content in Solea vulgaris and Lepidorhombus boscii of the Northern Tyrrhenian Sea
10. Mercury concentration in the water, sediments and fauna of an area of the Tyrrhenian coast
11. Assessment of the state of pollution of the Mediterranean sea by mercury and mercury compounds