SCOPUS 정보 검색 플랫폼

Lipids

Volumn 27, Issue 3, 1992, Pages 181-186

Effects of polyphenolic natural products on the lipid profiles of rats fed high fat diets

(4) Yugarani, T a Tan, B K H a Teh, M a Das, N P a

a NATIONAL UNIVERSITY OF SINGAPORE (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LARD; LIVER TRIACYLGLYCEROL LIPASE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MORIN; POLYPHENOL DERIVATIVE; QUERCETIN; TANNIN; TRIACYLGLYCEROL;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ALKALINE PHOSPHATASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL TISSUE; AORTA; ARTICLE; BILIRUBIN BLOOD LEVEL; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; LIPID BLOOD LEVEL; LIPID DIET; LIPID LIVER LEVEL; MALE; NONHUMAN; PRIORITY JOURNAL; RAT;

ANIMAL; BODY WEIGHT; CHOLESTEROL; DIETARY FATS; FLAVONES; LIPIDS; LIPOPROTEINS, HDL CHOLESTEROL; LIPOPROTEINS, LDL CHOLESTEROL; LIVER; MALE; ORGAN WEIGHT; QUERCETIN; RATS; RATS, INBRED STRAINS; REFERENCE VALUES; TANNIC ACID; TIME FACTORS; TRIGLYCERIDES;

EID: 0026518957 PISSN: 00244201 EISSN: 15589307 Source Type: Journal
DOI: 10.1007/BF02536175 Document Type: Article

Times cited : (152)

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