Anaerobic digestion of fruit and vegetable processing wastes for biogas production

Bioresource Technology

Volumn 40, Issue 1, 1992, Pages 43-48

  Viswanath, Prema ^a   Sumithra Devi, S ^a   Nand, Krishna ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Anaerobic digestion; biogas; fruit abd vegetable wastes; waste utilization

Indexed keywords

ANAEROBIC DIGESTION; FRUIT WASTES DIGESTION; VEGETABLE WASTES DIGESTION;

BIOGAS - MANUFACTURE; BIOREACTORS - FERMENTERS;

AGRICULTURAL WASTES;

BIOGAS;

ANAEROBIC DIGESTION; ARTICLE; FRUIT; SOLID WASTE; VEGETABLE; WASTE MANAGEMENT;

ANANAS COMOSUS; LYCOPERSICON ESCULENTUM; MANGIFERA INDICA;

EID: 0026514027     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/0960-8524(92)90117-G     Document Type: Article

References (22)

1. Biological potential of thermophilic methanogenesis from cattle wastes
2. Microbial ecophysiology of whey biomethanation characterisation of bacterial trophic populations and prevalence: species in continuous culture
3. Factors affecting net energy production from mesophilic anaerobic digestion
4. The implication of engineering design on anaerobic digestion system
5. The implication of engineering design on anaerobic digestion system
6. Biogas production by anaerobic digestion of fruit and vegetable waste. A preliminary study
7. Microbiological conversion of food processing wastes into food, feed, fuel and chemicals
8. Anaerobic digestion of orange peel
9. Influence of penicillin on the stabilisation of anaerobic digestion of rain tree kernels for methane generation
10. Anaerobic digester designs in the third world
11. Biogas from solid waste originated during biscuit and chocolate production. A preliminary study
12. Anaerobic digestion kinetics of wine distilleries waste waters
13. The effect of nitrogen to carbon ratio on anaerobic decomposition
14. Microbiological pretreatment of mango peel for biogas production