Effect of vitamin C on glycosylation of proteins

Diabetes

Volumn 41, Issue 2, 1992, Pages 167-173

  Davie, S J ^a   Gould, B J ^a   Yudkin, J S ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALBUMIN; ASCORBIC ACID; FRUCTOSAMINE; GLYCOSYLATED HEMOGLOBIN; GLYCOSYLATED PROTEIN;

ADULT; AFFINITY CHROMATOGRAPHY; ARTICLE; ELECTROPHORESIS; ERYTHROCYTE LEVEL; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; MALE; NORMAL HUMAN; ORAL DRUG ADMINISTRATION; PRIORITY JOURNAL; PROTEIN GLYCOSYLATION; TECHNIQUE; VITAMIN INTAKE;

EID: 0026513031     PISSN: 00121797     EISSN: None     Source Type: Journal    
DOI: 10.2337/diab.41.2.167     Document Type: Article

References (0)