Comparison between the effects of dietary saturated (16:0), monounsaturated (18:1), and polyunsaturated (18:2) fatty acids on plasma lipoprotein metabolism in cebus and rhesus monkeys fed cholesterol-free diets

American Journal of Clinical Nutrition

Volumn 55, Issue 1, 1992, Pages 51-62

  Khosla, Pramod ^a   Hayes, K C ^a  

^a BRANDEIS UNIVERSITY   (United States)

Author keywords

Cebus; Low density lipoprotein; Monounsaturated fatty acids; Plasma lipids; Polyunsaturated fatty acids; Receptor mediated catabolism; Rhesus; Saturated fatty acids

Indexed keywords

CARTHAMUS TINCTORIUS; CEBUS; MACACA MULATTA; PRIMATES;

LINOLEIC ACID; LIPOPROTEIN; PALM OIL; POLYUNSATURATED FATTY ACID; SAFFLOWER OIL;

ARTICLE; FAT INTAKE; FEMALE; MALE; METABOLISM; NONHUMAN; ORAL DRUG ADMINISTRATION; PRIORITY JOURNAL; RHESUS MONKEY;

ANIMAL; CEBUS; CHOLESTEROL; CHOLESTEROL, DIETARY; COMPARATIVE STUDY; DIETARY FATS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, UNSATURATED; FEMALE; LIPIDS; LIPOPROTEINS; LIPOPROTEINS, HDL CHOLESTEROL; LIPOPROTEINS, LDL CHOLESTEROL; MACACA MULATTA; MALE; RANDOM ALLOCATION; TRIGLYCERIDES;

EID: 0026511530     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/55.1.51     Document Type: Review

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